Query (optional)   in Class  

GrainGenes Keyword Report: lipid-protein interaction

[Submit comment/correction]

Keyword
lipid-protein interaction
Quoted in
ReferenceTakeda K et al. (2001) Emulsifying and surface properties of wheat gluten under acidic conditions Journal of Food Science 66:393-399.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.