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GrainGenes Keyword Report: lmw 2

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Keyword	lmw 2
Quoted in	Dessalegn T et al. (2003) B-LMW glutenin and gamma-gliadin composition of Ethiopian durum wheat genotypes and their association with some quality traits Cereal Research Communications 31:453-457. Edwards NM et al. (2003) Role of gluten and its components in determining durum semolina dough viscoelastic properties Cereal Chemistry 80:755-763.

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