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GrainGenes Keyword Report: maillard

Keyword	maillard
Quoted in	Gerrard JA et al. (2003) Maillard crosslinking of food proteins II: the reactions of glutaraldehyde, formaldehyde and glyceraldehyde with wheat proteins in vitro and in situ Food Chemistry 80:35-43. Threadgold J and Brown TA (2003) Degradation of DNA in artiticially charred wheat seeds Journal of Archaeological Science 30:1067-1076.

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