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GrainGenes Keyword Report: near infrared

Keyword
near infrared
Quoted in
ReferenceAlava JM et al. (2001) The determination of wheat breadmaking performance and bread dough mixing time by NIR spectroscopy for high speed mixers Journal of Cereal Science 33:71-81.
ReferenceMorris CF et al. (2001) Identification and characterization of near-isogenic hard and soft hexaploid wheats Crop Science 41:211-217.
ReferenceMartin JM et al. (2001) Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat Crop Science 41:228-234.
ReferenceGuttieri MJ et al. (2001) Solvent retention capacities of irrigated soft white spring wheat flours Crop Science 41:1054-1061.

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