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GrainGenes Keyword Report: nonwaxy

Keyword

nonwaxy

Quoted in

Yasui T et al. (2002) Starch properties of a bread wheat (Triticum aestivum L.) mutant with an altered flour-pasting profile Journal of Cereal Science 35:11-16. Delwiche SR and Graybosch RA (2002) Identification of waxy wheat by near-infrared reflectance spectroscopy Journal of Cereal Science 35:29-38. Sharma R et al. (2002) The null-4A allele at the wax locus in durum wheat affects pasta cooking quality Journal of Cereal Science 35:287-297. Morita N et al. (2002) Dough and baking properties of high-amylose and waxy wheat flours Cereal Chemistry 79:491-495.

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