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GrainGenes Keyword Report: novel foods

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Keyword
novel foods
Quoted in
ReferenceKonig A et al. (2004) Assessment of the safety of foods derived from genetically modified (GM) crops Food and Chemical Toxicology 42:1047-1088.
ReferenceTerzi V et al. (2003) TaqMan PCR for detection of genetically modified durum wheat Journal of Cereal Science 37:157-163.

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