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GrainGenes Keyword Report: oriental noodles

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Keyword

oriental noodles

Quoted in

Park CS et al. (2003) Protein quality of wheat desirable for making fresh white salted noodles and its influences on processing and texture of noodles Cereal Chemistry 80:297-303. Liu JJ et al. (2003) Wheat quality traits and quality parameters of cooked dry white Chinese noodles. Euphytica 131:147-154. Habernicht DK et al. (2002) Pan bread and raw Chinese noodle qualities in hard winter wheat genotypes grown in water-limited environments Crop Science 42:1396-1403.

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