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GrainGenes Keyword Report: partial reduction

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Keyword

partial reduction

Quoted in

Veraverbeke WS et al. (2000) In vitro polymerization of wheat glutenin subunits with inorganic oxidizing agents. II. Stepwise oxidation of low molecular weight glutenin subunits and a mixture of high and low molecular weight glutenin subunits Cereal Chemistry 77:589-594. Uthayakumaran S et al. (2000) Optimized methods for incorporating glutenin subunits into wheat dough for extension and baking studies Cereal Chemistry 77:731-736. Veraverbeke WS et al. (2000) In vitro polymerization of wheat glutenin subunits with inorganic oxidizing agents. I. Comparison of single-step and stepwise oxidations of high molecular weight glutenin subunits Cereal Chemistry 77:582-588.

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