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GrainGenes Keyword Report: pasta cooking quality

Keyword

pasta cooking quality

Quoted in

Sissons MJ and Batey IL (2003) Protein and starch properties of some tetraploid wheats Cereal Chemistry 80:468-475. Wang C and Kovacs MIP (2002) Swelling index of glutenin test for prediction of durum wheat quality Cereal Chemistry 79:197-202. Sharma R et al. (2002) The null-4A allele at the wax locus in durum wheat affects pasta cooking quality Journal of Cereal Science 35:287-297. Marchylo BA et al. (2001) Relationships among bread-making quality, gluten strength, physical dough properties, and pasta cooking quality for some Canadian durum wheat genotypes. Canadian Journal of Plant Science 81:611-620.

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