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GrainGenes Keyword Report: pasta-making quality

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Keyword

pasta-making quality

Quoted in

Sissons MJ and Hare RA (2002) Tetraploid wheat - A resource for genetic improvement of durum wheat quality Cereal Chemistry 79:78-84. Wang C and Kovacs MIP (2002) Swelling index of glutenin test for prediction of durum wheat quality Cereal Chemistry 79:197-202. Rao VK et al. (2001) Stress-relaxation properties of Mixograph semolina-water doughs from durum wheat cultivars of variable strength in relation to mixing characteristics, bread- and pasta-making performance Journal of Cereal Science 34:215-232.

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