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GrainGenes Keyword Report: potassium bromate

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Keyword
potassium bromate
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ReferencePrange A et al. (2001) Sulfur in wheat gluten: In situ analysis by X-ray absorption near edge structure (XANES) spectroscopy European Food Research and Technology 212:570-575.
ReferenceDemiralp H et al. (2000) Effects of oxidizing agents and defatting on the electrophoretic patterns of flour proteins during dough mixing European Food Research and Technology 211:322-325.

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