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GrainGenes Keyword Report: potato starch

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Keyword

potato starch

Quoted in

Yanagisawa T et al. (2004) Increase in apparent amylose content and change in starch pasting properties at cool growth temperatures in mutant wheat Cereal Chemistry 81:26-30. Jobling S (2004) Improving starch for food and industrial applications Current Opinion in Plant Biology 7:210-218. Bogracheva TY et al. (2002) Structural studies of starches with different water contents Biopolymers 64:268-281.

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