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GrainGenes Keyword Report: protein subunits

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Keyword
protein subunits
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ReferenceWesley AS et al. (2001) Effect of multiple substitution of glutenin and gliadin proteins on flour quality of Canada Prairie Spring wheat Cereal Chemistry 78:69-73.
ReferenceZachariah VT et al. (2000) Isolation, purification, and characterization of glutathione S-transferase from oat (Avena sativa) seedlings Journal of Protein Chemistry 19:425-430.

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