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GrainGenes Keyword Report: recombinant substitution line

Keyword
recombinant substitution line
Quoted in
ReferenceTranquilli G et al. (2002) Effect of Triticum monococcum glutenin loci on cookie making quality and on predictive tests for bread making quality Journal of Cereal Science 36:9-18.
ReferenceRousset M et al. (2001) Use of recombinant substitution lines for gene mapping and QTL analysis of bread making quality in wheat. Euphytica 119:81-87.
ReferenceAraki E et al. (2000) Differential effects of the null alleles at the three Wx loci on the starch-pasting properties of wheat Theoretical and Applied Genetics 100:1113-1120.
ReferenceRong JK et al. (2000) A new powdery mildew resistance gene: Introgression from wild emmer into common wheat and RFLP-based mapping. Euphytica 115:121-126.

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