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GrainGenes Keyword Report: retrogradation

Keyword

retrogradation

Quoted in

Chakraborty M et al. (2004) Physicochemical and functional properties of tetraploid and hexaploid waxy wheat starch Starch-Starke 56:339-347. Shamai K et al. (2003) Polymorphism of resistant starch type III Carbohydrate Polymers 54:363-369. Morita N et al. (2002) Effect of substitution of waxy-wheat flour for common flour on dough and baking properties. Food Science and Technology Research 8:119-124. Rasmussen PH and Hansen A (2001) Staling of wheat bread stored in modified atmosphere. Food Science and Technology 34:487-491.

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