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GrainGenes Keyword Report: rheology of glutenin macropolymer

Keyword	rheology of glutenin macropolymer
Quoted in	Tronsmo KM et al. (2002) A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours Journal of Cereal Science 35:201-214.

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