Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Keyword Report: rheology of glutenin macropolymer

[Submit comment/correction]

Keyword	rheology of glutenin macropolymer
Quoted in	Tronsmo KM et al. (2002) A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours Journal of Cereal Science 35:201-214.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.