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GrainGenes Keyword Report: sedimentation value

Keyword

sedimentation value

Quoted in

Dhaliwal HS et al. (2002) Transfer of HMW-glutenin subunits from wild wheats into Triticum durum and improvement of quality Cereal Research Communications 30:173-180. Ram S et al. (2001) Biscuit making quality of advance lines of wheat in India Journal of Food Science and Technology-Mysore 38:476-479. Cerny J et al. (2001) Baking quality in the protein lines of wheat land races and obsolete varieties Rostlinna Vyroba 47:501-506. de Andrade AR et al. (2001) Selection for grain yield and quality in segregating generations of wheat Brazilian Archives of Biology and Technology 44:173-178.

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