Query (optional)   in Class  

GrainGenes Keyword Report: sponge

[Submit comment/correction]

Keyword
sponge
Quoted in
ReferenceScanlon MG et al. (2000) Mechanical properties of bread crumb prepared from flours of different dough strength Journal of Cereal Science 32:235-243.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.