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GrainGenes Keyword Report: starch-pasting properties

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Keyword

starch-pasting properties

Quoted in

Vignaux N et al. (2004) Grain quality characteristics and milling performance of full and partial waxy durum lines Cereal Chemistry 81:377-383. Waniska RD et al. (2002) Effect of partial waxy wheat on processing and quality of wheat flour tortillas Cereal Chemistry 79:210-214. Morita N et al. (2002) Dough and baking properties of high-amylose and waxy wheat flours Cereal Chemistry 79:491-495. Morita N et al. (2002) Effect of substitution of waxy-wheat flour for common flour on dough and baking properties. Food Science and Technology Research 8:119-124.

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