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GrainGenes Keyword Report: strain hardening

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Keyword
strain hardening
Quoted in
ReferenceSliwinski EL et al. (2004) On the relationship between gluten protein composition of wheat flours and large-deformation properties of their doughs Journal of Cereal Science 39:247-264.
ReferenceDobraszczyk BJ and Morgenstern M (2003) Rheology and the breadmaking process Journal of Cereal Science 38:229-245.

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