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GrainGenes Keyword Report: stress relaxation

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Keyword

stress relaxation

Quoted in

Lee CC and Mulvaney SJ (2003) Dynamic viscoelastic and tensile properties of gluten and glutenin gels of common wheats of different strength Journal of Agricultural and Food Chemistry 51:2317-2327. Li W et al. (2003) Stress relaxation behavior of wheat dough, gluten, and gluten protein fractions Cereal Chemistry 80:333-338. Rao VK et al. (2001) Stress-relaxation properties of Mixograph semolina-water doughs from durum wheat cultivars of variable strength in relation to mixing characteristics, bread- and pasta-making performance Journal of Cereal Science 34:215-232.

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