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GrainGenes Keyword Report: time extrusion cooking

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Keyword	time extrusion cooking
Quoted in	Cremer DR and Kaletunc G (2003) Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates Carbohydrate Polymers 52:53-65. Partridge MAK et al. (2003) Immunochemical and electrophoretic analysis of the modification of wheat proteins in extruded flour products Cereal Chemistry 80:791-798.

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