Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Keyword Report: tortillas

[Submit comment/correction]

Keyword

tortillas

Quoted in

Waniska RD et al. (2004) Effects of flour properties on tortilla qualities Cereal Foods World 49:237-244. Chibbar RN et al. (2004) Waxy wheat Specialty grains for food and feed 143-165. Cepeda M et al. (2000) Effects of leavening acids and dough temperatures in wheat flour tortillas Cereal Chemistry 77:489-494. Flores-Faras R et al. (2000) Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillas Journal of the Science of Food and Agriculture 80:657-664. Martnez-Bustos F et al. (2000) Characteristics of nixtamalised maize flours produced with the use of microwave heating during alkaline cooking Journal of the Science of Food and Agriculture 80:651-656.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.