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GrainGenes Keyword Report: water absorption

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Keyword

water absorption

Quoted in

Konopka I et al. (2004) Statistical evaluation of different technological and rheological tests of Polish wheat varieties for bread volume prediction International Journal of Food Science and Technology 39:11-20. Pascut S et al. (2004) Effects of wheat protein fractions on flour tortilla quality Cereal Chemistry 81:38-43. Lene PA et al. (2004) Rheological properties of biscuit dough from different cultivars, and relationship to baking characteristics Journal of Cereal Science 39:37-46. Cane K et al. (2004) Puroindoline genes and their effects on grain quality traits in southern Australian wheat cultivars Australian Journal of Agricultural Research 55:89-95. Dhingra S and Jood S (2004) Effect of flour blending on functional, baking and organoleptic characteristics of bread International Journal of Food Science and Technology 39:213-222.

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