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GrainGenes Keyword Report: water-soluble pentosans

Keyword

water-soluble pentosans

Quoted in

Wang MW et al. (2004) Evidence that pentosans and xylanase affect the re-agglomeration of the gluten network Journal of Cereal Science 39:341-349. Courtin CM and Delcour JA (2002) Arabinoxylans and endoxylanases in wheat flour bread-making Journal of Cereal Science 35:225-243. Goesaert H et al. (2002) A family of 'TAXI'-like endoxylanase inhibitors in rye Journal of Cereal Science 36:177-185. Igrelas G et al. (2002) Genetical, biochemical and technological parameters associated with biscuit quality. II. Prediction using storage proteins and quality characteristics in a soft wheat population Journal of Cereal Science 36:187-197.

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