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GrainGenes Keyword Report: wet milling

Keyword	wet milling
Quoted in	Dailey OD Jr et al. (2000) Influence of lactic acid on the solubilization of protein during corn steeping Journal of Agricultural and Food Chemistry 48:1352-1357. Wang FC et al. (2000) Optimum steeping process for wet milling of sorghum Cereal Chemistry 77:478-483. Rausch KD et al. Wet milling characteristics of high oil corn hybrids Starch 51:411-415.

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