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GrainGenes Keyword Report: wet milling

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Keyword	wet milling
Quoted in	Dailey OD Jr et al. (2000) Influence of lactic acid on the solubilization of protein during corn steeping Journal of Agricultural and Food Chemistry 48:1352-1357. Wang FC et al. (2000) Optimum steeping process for wet milling of sorghum Cereal Chemistry 77:478-483. Rausch KD et al. Wet milling characteristics of high oil corn hybrids Starch 51:411-415.

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