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GrainGenes Keyword Report: wheat gliadin

Keyword

wheat gliadin

Quoted in

Robins G and Howdle PD (2004) Advances in celiac disease Current Opinion in Gastroenterology 20:95-103. Makarenko SP et al. (2002) Infrared spectroscopic study of the secondary structure of wheat, rye, and barley prolamins Russian Journal of Plant Physiology 49:326-331. Khatkar BS et al. (2002) Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality Journal of Cereal Science 35:299-306. Khatkar BS et al. (2002) Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten Journal of Cereal Science 35:307-313.

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