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GrainGenes Keyword Report: wheat-flour doughs

Keyword

wheat-flour doughs

Quoted in

Lene PA et al. (2004) Rheological properties of biscuit dough from different cultivars, and relationship to baking characteristics Journal of Cereal Science 39:37-46. Li W et al. (2004) Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough Journal of Cereal Science 39:403-411. Tronsmo KM et al. (2003) Relationships between gluten rheological properties and hearth loaf characteristics Cereal Chemistry 80:575-586. Dobraszczyk BJ and Morgenstern M (2003) Rheology and the breadmaking process Journal of Cereal Science 38:229-245.

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