Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Keyword Report: yeast sweet dough

[Submit comment/correction]

Keyword	yeast sweet dough
Quoted in	Calderon-Dominguez G et al. (2004) Rheological changes of dough and bread quality prepared from a sweet dough: Effect of temperature and mixing time International Journal of Food Properties 7:165-174.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.