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GrainGenes Keyword Report: biscuits

Keyword

biscuits

Quoted in

Capparelli R et al. (2004) Quantification of gliadin by flow cytometry Cereal Chemistry 81:456-458. Marconi E et al. (2004) Emmer wheat Specialty grains for food and feed 63-108. Calderon-Dominguez G et al. (2004) Rheological changes of dough and bread quality prepared from a sweet dough: Effect of temperature and mixing time International Journal of Food Properties 7:165-174. Labuschagne M et al. (1996) Biscuit-making quality prediction using heritability estimates and correlations Journal of the Science of Food and Agriculture 70:25-28.

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