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GrainGenes Keyword Report: blood glucose

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Keyword

blood glucose

Quoted in

Lingstrom P et al. (2000) The relationship between plaque pH and glycemic index of various breads Caries Research 34:75-81. Lu ZX et al. (2000) Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects Americal Journal of Clinical Nutrition 71:1123-1128. Fontvieille AM et al. (1988) In vitro and in vivo digestibility and metabolic effects of 3 wheat- flour products (white bread, french toast (rusk) and french toast bran- enriched) in normal subjects Diabetes and Metabolism 14:92-96.

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