Query (optional)   in Class  

GrainGenes Keyword Report: bread-malting

[Submit comment/correction]

Keyword
bread-malting
Quoted in
ReferenceTilley KA et al. (2001) Tyrosine cross-links: Molecular basis of gluten structure and function Journal of Agricultural and Food Chemistry 49:2627-2632.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.