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GrainGenes Keyword Report: chemical reactions

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Keyword

chemical reactions

Quoted in

Van Beek S and Priest FG (2000) Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation Applied and Environmental Microbiology 66:5322-5328. Morel MH et al. (2000) Protein insolubilization and thiol oxidation in sulfite-treated wheat gluten films during aging at various temperatures and relative humidities Journal of Agricultural and Food Chemistry 48:186-192. Ma JF et al. (1999) Genes controlling hydroxylations of phytosiderophores are located on different chromosomes in barley (Hordeum vulgare L.). Planta 207:590-596. Sanchez-Moran E et al. (1999) Simultaneous identification of A, B, D and R genomes by genomic in situ hybridization in wheat-rye derivatives Heredity 83:249-252. Riha WEI et al. (1996) Nonenzymatic deamidation of food proteins Critical Reviews in Food Science and Nutrition 36:225-255.

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