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GrainGenes Keyword Report: compression

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compression
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ReferenceIshida N et al. (2003) Mechanical properties of white salted noodles from near-isogenic wheat lines with different wx protein-deficiency Starch-Starke 55:390-396.
ReferenceLiu ZQ and Scanlon MG (2002) Understanding and modeling the processing-mechanical property relationship of bread crumb assessed by indentation Cereal Chemistry 79:763-767.

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