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GrainGenes Keyword Report: deterioration

Keyword

deterioration

Quoted in

Galleschi L et al. (2002) Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging Journal of Agricultural and Food Chemistry 50:5450-5457. Sasaki T et al. (2000) Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds Cereal Chemistry 77:58-63. Bamforth C et al. (1993) Oxygen and oxygen radicals in malting and brewing: a review Journal of the American Society of Brewing Chemists 51:79-88. Flintham JE and Gale MD (1988) Genetics of pre-harvest sprouting and associated traits in wheat: review Plant Varieties and Seeds 1:87-97.

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