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GrainGenes Keyword Report: extract viscosity

Keyword

extract viscosity

Quoted in

Iriki N et al. (2003) Effects of genotype and growth conditions on apparent viscosity of heat-treated flour paste and their correlation with certain flour properties in wheat produced in Hokkaido. Food Science and Technology Research 9:104-109. Igrelas G et al. (2002) Genetical, biochemical and technological parameters associated with biscuit quality. II. Prediction using storage proteins and quality characteristics in a soft wheat population Journal of Cereal Science 36:187-197. Branlard G et al. (2001) Genetic diversity of wheat storage proteins and bread wheat quality. Euphytica 119:59-67.

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