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GrainGenes Keyword Report: fats

Keyword
fats
Quoted in
ReferenceGrausgruber H et al. (2004) Variability in chemical composition and biologically active constituents of cereals Genetic variation for plant breeding. Proceedings of the 17th EUCARPIA General Congress, Tulln, Austria, 8-11 September 2004 23-26.
ReferenceSmialowski T (2003) Variability and correlation between grain yield and important traits in common, naked grain and mountain oats Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin 230:399-407.
ReferenceAndersson A et al. (1999) Chemical composition and microstructure of two naked waxy barleys Journal of Cell Science 30:183-191.

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