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GrainGenes Keyword Report: food acceptability

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Keyword	food acceptability
Quoted in	Shewry PR et al. (2001) Overview and prospects for cereal biotechnology Advances in Botanical Research 34:301-306. Aremu C et al. (1995) Protein profiles and organoleptic properties of bread from wheat flour and full-fat or defatted fermented cocoa bean powder Plant Foods for Human Nutrition 48:287-295.

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