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GrainGenes Keyword Report: food additives

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Keyword

food additives

Quoted in

Oloffs K et al. (1999) [Efficacy of non-starch polysaccharide hydrolyzing enzymes on nutrient digestibility and gross energy convertibility of barley-rye and wheat-rye based diets for laying hens] Zur Wirksamkeit Nicht-Starke-Polysaccharide Hydrolysierender Enzyme auf die Nahrstoffverdaulichkeit und Umsetzbarkeit der Bruttoenergie von Rationen auf Gerste-Roggen- und Weizen-Roggen-Basis bei Legehennen Archives of Animal Nutrition 52:155-165. Onweluzo JC et al. (1999) Effect of Detarium microcarpum (Dm) and Mucuna flagellipes (Mf) gums on the quality of white bread Plant Foods for Human Nutrition 54:173-182. Demiralp H et al. Effects of oxidizing agents and defatting on the electrophoretic patterns of flour proteins during dough mixing Food Research and Technology 211:322-325. Straub JA et al. Limits of a PCR-based detection method for genetically modified soya beans in wheat bread production Food Research and Technology 208:77-82.

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