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GrainGenes Keyword Report: food allergies

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Keyword
food allergies
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Reference(2004) Specialty grains for food and feed 1-413.
ReferenceAbdel-Aal ESM and Hucl P (2004) Spelt: a specialty wheat for emerging food uses Specialty grains for food and feed 109-141.
ReferenceTsuji H et al. (2001) Allergens in major crops Nutrition Research 21:925-934.
ReferenceKumar R et al. (2000) Human genome search in celiac disease using gliadin cDNA as probe Journal of Molecular Biology 300:1155-1167.

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