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GrainGenes Keyword Report: food biotechnology

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Keyword

food biotechnology

Quoted in

Stave JW et al. (2000) AACC collaborative study of a protein method for detection of genetically modified corn Cereal Foods World 45:497-501. Spencer D et al. (2000) Benefits and risks of genetic modification of animal feeds Proceedings of the Nutrition Society of Australia 24:1-11. Straub JA et al. Limits of a PCR-based detection method for genetically modified soya beans in wheat bread production Food Research and Technology 208:77-82.

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