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GrainGenes Keyword Report: food proteins

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Keyword	food proteins
Quoted in	Ferranti P (2004) Mass spectrometric approach for the analysis of food proteins European Journal of Mass Spectrometry 10:349-358. Takeda K et al. (2001) Emulsifying and surface properties of wheat gluten under acidic conditions Journal of Food Science 66:393-399. Riha WEI et al. (1996) Nonenzymatic deamidation of food proteins Critical Reviews in Food Science and Nutrition 36:225-255.

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