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GrainGenes Keyword Report: functional food

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Keyword	functional food
Quoted in	Redaelli R et al. (2003) Genetic variability for chemical components in sixty European oat (Avena sativa L.) cultivars Cereal Research Communications 31:185-192. Motoi H and Kodama T (2003) Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate Nahrung-Food 47:354-358.

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