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GrainGenes Keyword Report: gelatinisation

Keyword

gelatinisation

Quoted in

Rakszegi M et al. (2003) Starch properties in different lines of an old Hungarian wheat variety Bankuti 1201 Starch-Starke 55:397-402. Bogracheva TY et al. (2002) Structural studies of starches with different water contents Biopolymers 64:268-281. Batey IL et al. (2002) Genetic mapping of commercially significant starch characteristics in wheat crosses (vol 52, pg 1287, 2001) Australian Journal of Agricultural Research 53:1083. Batey IL et al. (2001) Genetic mapping of commercially significant starch characteristics in wheat crosses Australian Journal of Agricultural Research 52:1287-1296.

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