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GrainGenes Keyword Report: gliadin antibodies

Keyword

gliadin antibodies

Quoted in

Storsrud S et al. (2003) Adult coeliac patients do tolerate large amounts of oats European Journal of Clinical Nutrition 57:163-169. Palosuo K et al. (2001) Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis Clinical and Experimental Allergy 31:466-473. Osman AA et al. (2000) B cell epitopes of gliadin Clinical and Experimental Immunology 121:248-254. Nicolas Y et al. (2000) Suitability of a competitive ELISA using anti-peptide antibodies for determination of the gliadin content of wheat flour: comparison with biochemical methods. Food and Agricultural Immunology 12:53-65. Denery-Papini S et al. (2000) Anti-peptide antibodies directed against omega-gliadins for the detection of sequences from bread and durum wheats. Food and Agricultural Immunology 12:67-75.

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