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GrainGenes Keyword Report: gliadin fraction

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Keyword	gliadin fraction
Quoted in	Frederix SA et al. (2004) Influence of process parameters on yield and composition of gluten fractions obtained in a laboratory scale dough batter procedure Journal of Cereal Science 39:29-36. Bonetti A et al. (2004) Compared use of HPLC and FZCE for cluster analysis of triticum spp and for the identification of T. durum adulteration Journal of Agricultural and Food Chemistry 52:4080-4089.

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