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GrainGenes Keyword Report: gliadin subgroups

Keyword	gliadin subgroups
Quoted in	Khatkar BS et al. (2002) Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality Journal of Cereal Science 35:299-306. Khatkar BS et al. (2002) Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten Journal of Cereal Science 35:307-313.

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