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GrainGenes Keyword Report: gluten properties

Keyword

gluten properties

Quoted in

Wang MW et al. (2004) How gluten properties are affected by pentosans Journal of Cereal Science 39:395-402. Wang M et al. (2003) Effect of water unextractable solids on gluten formation and properties: Mechanistic considerations Journal of Cereal Science 37:55-64. Flaete NES and Uhlen AK (2003) Association between allelic variation at the combined Gli-1, Glu-3 loci and protein quality in common wheat (Triticum aestivum L.) Journal of Cereal Science 37:129-137. Juhaasz A et al. (2003) Bankuti 1201 - an old Hungarian wheat variety with special storage protein composition Theoretical and Applied Genetics 107:697-704.

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