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GrainGenes

GrainGenes

A Database for Triticeae and Avena

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GrainGenes Keyword Report: gluten protein composition

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Keyword
gluten protein composition
Quoted in
ReferenceSliwinski EL et al. (2004) On the relationship between gluten protein composition of wheat flours and large-deformation properties of their doughs Journal of Cereal Science 39:247-264.
ReferenceFaergestad EM et al. (2004) Relationships between storage protein composition, protein content, growing season and flour quaility of bread wheat Journal of the Science of Food and Agriculture 84:877-886.
ReferenceVasil IK et al. (2001) Evaluation of baking properties and gluten protein composition of field grown transgenic wheat lines expressing high molecular weight glutenin gene 1Ax1 Journal of Plant Physiology 158:521-528.
ReferenceWieser H et al. (2000) The influence of 1B/1R chromosome translocation on gluten protein composition and technological properties of bread wheat Journal of the Science of Food and Agriculture 80:1640-1647.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.