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GrainGenes Keyword Report: gluten-free

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Keyword

gluten-free

Quoted in

Iametti S et al. (2004) Improved protocols for ELISA determination of gliadin in glucose syrups Cereal Chemistry 81:15-18. Terzi V et al. (2004) Quantitative detection of Secale cereale by real-time PCR amplification. Food Science and Technology 37:239-246. Benahmed M et al. (2003) Celiac disease: A future without gluten-free diet?? Gastroenterology 125:1264-1267. Henterich N et al. (2003) Assay of gliadin by real-time immunopolymerase chain reaction Nahrung-Food 47:345-348. Storsrud S et al. (2003) Gluten contamination in oat products and products naturally free from gluten European Food Research and Technology 217:481-485.

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